They say it's nice to sit at a table because it's the food they eat

However, when you sit on a bench and touch the 滴雞精功效edge of the point, people usually think of the high end. So now there are a lot of sub centers at the main table moon vice . We can't really say that the Taiwanese are very picky when it comes to confinement. Today we are going to talk about the food that they choose when they are confined.

That food is dripping chicken essence.

Dripping chicken essence, commonly known as chicken soup and滴雞精月經 chicken balls, is an ancient one in our country and is used to fill the void temperature in sacred nutrition. The earliest written record is in the years of the "Tang Dynasty", when Japanese and Chinese used black hens to replenish postpartum fatigue. After that we also have Ma Yiqing used to treat pregnancy to nourish the fetus. Until the Qing Dynasty years, it was clearly mentioned in the "Secretary of Fetus and Childbirth" written by Gong Yunlin that taking soup from 4 to 5 years old hens and cooking porridge for consumption can fix the fetus.

Therefore, there is a tradition in Taiwan that if there is a pregnant woman in the family, the family will slowly steam a whole chicken throughout 滴雞精好處the day and then drip a thick bowl of "chicken essence" in the form of "steaming with water". This is the earliest origin of "chicken essence drops".

To summarize, for pregnant women, chicken essence has three main functions:

1. Improving appetite during morning sickness.

2. To supplement the nutrition of students and to nourish the fetus.

3. To treat postpartum deficiency.

So, what is the specific working practice of dropping chicken essence is not?

1. Choose mature old hen, scalded, deboned and gutted.

Do not wash, dry the blood with a dry towel.

3. Pat the spine with the back of a knife.

4. Take a medium-sized bowl and turn it upside down to cover the pot. Place the chopped chicken in the bowl.

5. Pour 1 cup of water into the outer pot, switch to jump up and pour in one of the cups of water, and steam for 6 hours.

6. Remove the chicken from the pot and pour out the chicken broth. Refrigerate. Chicken oil can be scraped off after freezing and just drink the chicken juices.

This traditional chicken dripping is a real product due to the complete preservation of gelatin and other nutrients, which will produce a frozen effect when frozen.